• Shelby

Two Ingredient Dark Chocolate Pie



Easy but delicious and pretty is the name of the game when it comes to pies for me.

So I start with store-bought dough and roll it out. 

And in this kind of pie you pre-bake the crust. So poke a bunch of holes it in and

make a pretty design on the crust all just using a fork.


Take your second, pie dough and cut out whatever shape you want to put on top of your pie.

For a Christmasy look, I chose stars.


Don't bake them as long as the pie crust takes, just watch them til they look done!

Then add sprinkles and powdered sugar!


While the pie crust bakes, make your two ingredient filling!

All it takes is dark chocolate and whipping cream!


Once the pie crust is cooled, just add your filling and let it chill.

Add your decorations before you're ready to serve!


Two Ingredient Dark Chocolate Pie

Ingredients

Store bought pack of 2 pie crusts

Bag of dark chocolate chips

1 C Whipping Cream

Directions

Bake pie 1 pie crust according to package. Use second crust to make decorations.

While crust is baking, combine dark chocolate with whipping cream over heat until smooth.

Pour into pie crust and let cool. Once chilled, add decorations.

Best served with chocolate loving friends. 




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